Experience the Best of Croatia Sailing
Cool Change: Your Private Catamaran Adventure
Sail the crystal-clear Adriatic aboard a luxurious private catamaran, thoughtfully designed to
deliver unforgettable moments, breathtaking scenery, and the ultimate freedom of exploring
the Croatian coast.
Charter Pricing Information
| Period | Prices in EUR |
| 1. 1. - 10. 5. | 9.950,00 |
| 10. 5. - 24. 5. | 14.450,00 |
| 24. 5. - 31.5. | 16.950,00 |
| 31. 5. - 7. 6. | 17.950,00 |
| 7. 6. - 28. 6. | 20.150,00 |
| 28. 6. - 23. 8. | 24.900,00 |
| 23. 8. - 6. 9. | 20.150,00 |
| 6. 9. - 20. 9. | 16.150,00 |
| 20. 9. - 27. 9. | 14.450,00 |
| 27. 9. - 31. 12. | 9.950,00 |
Flexible Charter Pricing Options
Charters Shorter Than 7 Days:
For charters shorter than one week, the price is calculated as a percentage of the weekly
charter rate according to the following schedule:
- • 1-day charter: 30 % of the weekly charter rate
• 2-day charter: 50 % of the weekly charter rate
• 3-day charter: 62 % of the weekly charter rate
• 4-day charter: 72 % of the weekly charter rate
• 5-day charter: 80 % of the weekly charter rate
• 6-day charter: 90 % of the weekly charter rate
Flexible Charter Pricing Options
Charters Shorter Than 7 Days:
For charters shorter than one week, the price is calculated as a percentage of the weekly charter rate according to the following schedule:
- • 1-day charter: 30 % of the weekly charter rate
• 2-day charter: 50 % of the weekly charter rate
• 3-day charter: 62 % of the weekly charter rate
• 4-day charter: 72 % of the weekly charter rate
• 5-day charter: 80 % of the weekly charter rate
• 6-day charter: 90 % of the weekly charter rate
Flexible Charter Pricing Options
Charters Shorter Than 7 Days:
For charters shorter than one week, the price is calculated as a percentage of the weekley charter rate according to the following schedule:
- 1 day charter: 30 % of the weekly charter rate
- 2 days charter: 50 % of the weekly charter rate
- 3 days charter: 62 % of the weekly charter price
- 4 days charter: 72 % of the weekly charter rate
- 5 days charter: 80 % of the weekly charter rate
- 6 days charter: 90 % of the weekly charter rate
Charter Price Includes:
• Use of Lagoon 560 S2 Cool Change according to the yacht specification, fully prepared for sailing
• Croatian VAT (13%)
• Use of onboard water sports equipment and other amenities
• Generator use up to 6 hours per day (the generator is turned off overnight)
APA (Advanced Provisioning Allowance):
• EUR 7,000 The APA covers variable operating expenses during the charter. The following items are
obligatory and charged from the APA:
• Crew fee: EUR 2,800
• Comfort Pack: EUR 500
• Tourist tax*: currently EUR 1.34 per person per night (subject to change according to government
regulations)
Charter Discounts
Early Booking Discount
5% discount for bookings confirmed by 31 January 2027.
Personalized Offer
Request a personalized offer tailored to your wishes and preferences. Our team will be happy to create the ideal combination of services and discounts for you.
Extended Charter Discount - Two Weeks
Receive a 5% discount when booking a two-week charter.
Extended Charter Discount – Three Weeks or More
Receive an 8% discount for charters of three weeks or longer.
Special Discounts - TBA
Contact us to find out about any current special offers.
Last - Minute Deals
Visit our website regularly for last-minute opportunities and exclusive seasonal offers.
Advance Provisioning Allowance (APA)
The Advance Provisioning Allowance (APA) is used to cover variable expenses during the charter, such as the crew fee (EUR 2,800 per week), tourist tax (EUR 1.34 per person per night), mooring fees, fuel, food and beverages, and any additional services requested by guests depending on their itinerary and preferences.
The crew will maintain a detailed and transparent record of all expenditures throughout the charter. At the end of the trip, guests will either be refunded any unused APA balance or asked to cover the difference if the actual costs exceed the APA amount.
In the event of damage caused by guests, the repair costs will be deducted from the APA. If the APA balance is insufficient to cover the damage, guests will be asked to settle the remaining amount.
Unless the fuel tanks are refilled at the end of the charter, fuel consumption will be calculated based on hourly usage:
• 15 L/hour for engine motoring
• 5 L/hour for generator use
Obligatory Extras (charged from the APA)
• Comfort Package – EUR 500 per charter
Includes final cleaning, welcome package, Wi-Fi, bed linen and towels, and beach towels.
• Crew Fee – EUR 2,800 per week + crew provisions
Includes a professional crew (skipper and chef/steward), meal preparation (half board; full board when guests and crew spend the night in isolated bays, up to 2 nights per week), and housekeeping of the yacht’s common areas.
Not Included in the Charter Price (charged from the APA)
• Fuel consumption
• Food and beverages for guests
• Entrance fees (e.g., national parks)
• Mooring and marina charges
• Extra crew member (professional cook, on request): EUR 180 per day
• Crew gratuities
• One-way charter fee: EUR 800
• Sailing dinghy (water toy), optional: EUR 700 per week
Check-In / Check-Out
• Embarkation: first day of charter from 5:00 PM
• Disembarkation: last day of charter by 9:00 AM
An All-Inclusive Charter is available on request for an additional fee of €6,500.
In this case, APA is not required or charged.
The “All-Inclusive” Charter Includes
• Crewed yacht (professional skipper + cook/steward)
• Breakfast and lunch served on board (including food, soft drinks, local beer, and one bottle of wine per couple per day)
• Dinner served on board every third evening
• All applicable taxes
• “Adrenalin Pack”, including a 4.2 m tender with 50 HP outboard engine, water skis, donut, 2 × SUP boards, wakeboard, snorkeling equipment, and Code 0 sail
• Final cleaning, bed linen, bath towels, and beach towels
• Unlimited Wi-Fi and Netflix
• Fuel for the yacht and tender
• Port fees every third night
The “All-Inclusive” Charter Does Not Include
- • Transfers to and from the yacht
• Hard liquor and spirits (available on board at standard bar prices)
• Food and beverages consumed ashore
• National park entrance fees
• Additional services such as shore excursions, massages, or special activities
• More than two marina/port nights and two onboard dinners per week
• Crew gratuities
An All-Inclusive Charter is available on request for an additional fee of €6,500. In this case, APA is not required or charged.
The “All-Inclusive” Charter Includes
• Crewed yacht (professional skipper + cook/steward)
• Breakfast and lunch served on board (including food, soft drinks, local beer, and one bottle of wine per couple per day)
• Dinner served on board every third evening
• All applicable taxes
• “Adrenalin Pack”, including a 4.2 m tender with 50 HP outboard engine, water skis, donut, 2 × SUP boards, wakeboard, snorkeling equipment, and Code 0 sail
• Final cleaning, bed linen, bath towels, and beach towels
• Unlimited Wi-Fi and Netflix
• Fuel for the yacht and tender
• Port fees every third night
The “All-Inclusive” Charter Does Not Include
• Transfers to and from the yacht
• Hard liquor and spirits (available on board at standard bar prices)
• Food and beverages consumed ashore
• National park entrance fees
• Additional services such as shore excursions, massages, or special activities
• More than two marina/port nights and two onboard dinners per week
• Crew gratuities
An All-Inclusive Charter is available on request for an additional fee of €6,500. In this case, APA is not required or charged.
The “All-Inclusive” Charter Includes
• Crewed yacht (professional skipper + cook/steward)
• Breakfast and lunch served on board (including food, soft drinks, local beer, and one bottle of wine per couple per day)
• Dinner served on board every third evening
• All applicable taxes
• “Adrenalin Pack”, including a 4.2 m tender with 50 HP outboard engine, water skis, donut, 2 × SUP boards, wakeboard, snorkeling equipment, and Code 0 sail
• Final cleaning, bed linen, bath towels, and beach towels
• Unlimited Wi-Fi and Netflix
• Fuel for the yacht and tender
• Port fees every third night
The “All-Inclusive” Charter Does Not Include
• Transfers to and from the yacht
• Hard liquor and spirits (available on board at standard bar prices)
• Food and beverages consumed ashore
• National park entrance fees
• Additional services such as shore excursions, massages, or special activities
• More than two marina/port nights and two onboard dinners per week
• Crew gratuities
Payment Terms
• 50% within 7 days of booking confirmation
• 50% no later than 30 days before the start of the charter
Ivulići nautika d.o.o. reserves the right to modify prices without prior notice.
OUR MENU
Your culinary journey aboard Cool Change is inspired by a simple yet refined philosophy: fresh, seasonal, and locally sourced ingredients transformed into vibrant Croatian and Mediterranean dishes. Each meal is carefully prepared to showcase the rich flavors of the Adriatic—aromatic herbs, sun-ripened vegetables, freshly caught seafood, and regional specialties that celebrate the best of coastal cuisine. To tempt your appetite, here is a sample menu of the delights you may enjoy on board:
Breakfast
-Egg dishes: omelettes or fried/scrambled/boiled, served with ham or bacon, local
cheeses and fresh vegetables
-French toast, fruits and honey
-Avocado/salmon
-Fresh juice, green smoothies: a healthy blend of pureed spinach, banana, peach,
chia/flax seeds, and almond milk
-Seasonal fruit platter
-Fresh, local pastries
-Seeds & nuts selection
-Creamy yogurt with crispy granola and fresh fruits
-Porridge (oat flakes, peanut butter, coconut milk, apple, sunflower seeds, dried fruits)
-Banana Bread/Crepes/Rice milk/Semolina
-Homemade apple pie
Main Courses
-Beef tagliata (3-color bell peppers, beef filet, rocket salad, Grana Padano, aceto balsamic perals)
-Home-made Istrian fuži (pasta) with a delicate Istrian truffle sauce
-Squid stew served with savory polenta and fresh salsa
-Slow-cooked goulash stew with homemade potato gnocchi
-Creamy scampi risotto
-Traditional Croatian mussels stew
–Traditional Balkan grill specialties (lamb, pork, beef)
-Lobster pasta
– Fresh Local fish fillet with Swiss chard and potatoes
-Cheese ravioli with fresh shrimp and wild asparagus
-Caesar salad (Romana salad, grilled chicken breast, Grana Padano, bacon, croutons and dressing)
– Traditional peppers stuffed with ground beef
Appetizers
-Cold tomato soup with aged balsamic / Creamy vegetable soups
– Boškarin carpaccio served with rocket salad/aged Grana Paddano/balsamic pearls
-Zucchini/tomato carpaccio
-Tuna pate, hummus, creamy cheese with Mediterranean herbs
-Shrimp cocktail
– Burrata chesee salad serwed with caramelized peach
-Traditional Croatian cold platter (truffle salami / cheese, prosciutto, olives, figs)
-Selection of anchovies (marinated/salted/savor)
-Istrian maneštra (local vegetable stew)
-Caprese bruschetta (tomatoes, mozzarella and basil)
-Greek / quinoa / octopus salad
Vegetarian dishes
-Glazed tofu with vegetables-Veggie risotto
-Eggplant parmigiana
-Stuffed sweet potato with quinoa, chickpeas
-Greek salad with halloumi
– Stuffed zucchini
– Lentil Bolognese
-Mushroom mix goulash with gnocchi
– Veggie lasagna
-Stuffed bell peppers
Desserts
-Dark chocholate and orange cake
-Stracciatella semifreddo
-Stuffed dates with pecan nut
-Cheesecake
-Affogato (espresso with vanilla ice cream)
-Seasonal fruit salad
-Traditional sweet Trogir Ravioli
OUR MENU
Your culinary journey aboard Cool Change is inspired by a simple yet refined philosophy: fresh, seasonal, and locally sourced ingredients transformed into vibrant Croatian and Mediterranean dishes. Each meal is carefully prepared to showcase the rich flavors of the Adriatic—aromatic herbs, sun-ripened vegetables, freshly caught seafood, and regional specialties that celebrate the best of coastal cuisine. To tempt your appetite, here is a sample menu of the delights you may enjoy on board:
Breakfast
-Egg dishes: omelettes or fried/scrambled/boiled, served with ham or bacon, local
cheeses and fresh vegetables
-French toast, fruits and honey
-Avocado/salmon
-Fresh juice, green smoothies: a healthy blend of pureed spinach, banana, peach,
chia/flax seeds, and almond milk
-Seasonal fruit platter
-Fresh, local pastries
-Seeds & nuts selection
-Creamy yogurt with crispy granola and fresh fruits
-Porridge (oat flakes, peanut butter, coconut milk, apple, sunflower seeds, dried fruits)
-Banana Bread/Crepes/Rice milk/Semolina
-Homemade apple pie
Appetizers
-Cold tomato soup with aged balsamic / Creamy vegetable soups
– Boškarin carpaccio served with rocket salad/aged Grana Paddano/balsamic pearls
-Zucchini/tomato carpaccio
-Tuna pate, hummus, creamy cheese with Mediterranean herbs
-Shrimp cocktail
– Burrata chesee salad serwed with caramelized peach
-Traditional Croatian cold platter (truffle salami / cheese, prosciutto, olives, figs)
-Selection of anchovies (marinated/salted/savor)
-Istrian maneštra (local vegetable stew)
-Caprese bruschetta (tomatoes, mozzarella and basil)
-Greek / quinoa / octopus salad
Main Courses
-Beef tagliata (3-color bell peppers, beef filet, rocket salad, Grana Padano, aceto
balsamic perals)
-Home-made Istrian fuži (pasta) with a delicate Istrian truffle sauce
-Squid stew served with savory polenta and fresh salsa
-Slow-cooked goulash stew with homemade potato gnocchi
-Creamy scampi risotto
-Traditional Croatian mussels stew
–Traditional Balkan grill specialties (lamb, pork, beef)
-Lobster pasta
– Fresh Local fish fillet with Swiss chard and potatoes
-Cheese ravioli with fresh shrimp and wild asparagus
-Caesar salad (Romana salad, grilled chicken breast, Grana Padano, bacon,
croutons and dressing)
– Traditional peppers stuffed with ground beef
Vegetarian dishes
-Glazed tofu with vegetables
-Veggie risotto
-Eggplant parmigiana
-Stuffed sweet potato with quinoa, chickpeas
-Greek salad with halloumi
– Stuffed zucchini
– Lentil Bolognese
-Mushroom mix goulash with gnocchi
– Veggie lasagna
-Stuffed bell peppers
Desserts
-Dark chocholate and orange cake
-Stracciatella semifreddo
-Stuffed dates with pecan nut
-Cheesecake
-Affogato (espresso with vanilla ice cream)
-Seasonal fruit salad
-Traditional sweet Trogir Ravioli
OUR MENU
Your culinary journey aboard Cool Change is inspired by a simple yet refined philosophy: fresh, seasonal, and locally sourced ingredients transformed into vibrant Croatian and Mediterranean dishes. Each meal is carefully prepared to showcase the rich flavors of the Adriatic—aromatic herbs, sun-ripened vegetables, freshly caught seafood, and regional specialties that celebrate the best of coastal cuisine.
To tempt your appetite, here is a sample menu of the delights you may enjoy on board:
Breakfast
-Egg dishes: omelettes or fried/scrambled/boiled, served with ham or bacon, local
cheeses and fresh vegetables
-French toast, fruits and honey
-Avocado/salmon
-Fresh juice, green smoothies: a healthy blend of pureed spinach, banana, peach,
chia/flax seeds, and almond milk
-Seasonal fruit platter
-Fresh, local pastries
-Seeds & nuts selection
-Creamy yogurt with crispy granola and fresh fruits
-Porridge (oat flakes, peanut butter, coconut milk, apple, sunflower seeds, dried fruits)
-Banana Bread/Crepes/Rice milk/Semolina
-Homemade apple pie
Appetizers
-Cold tomato soup with aged balsamic / Creamy vegetable soups
– Boškarin carpaccio served with rocket salad/aged Grana Paddano/balsamic pearls
-Zucchini/tomato carpaccio
-Tuna pate, hummus, creamy cheese with Mediterranean herbs
-Shrimp cocktail
– Burrata chesee salad serwed with caramelized peach
-Traditional Croatian cold platter (truffle salami / cheese, prosciutto, olives, figs)
-Selection of anchovies (marinated/salted/savor)
-Istrian maneštra (local vegetable stew)
-Caprese bruschetta (tomatoes, mozzarella and basil)
-Greek / quinoa / octopus salad
Main Courses
-Beef tagliata (3-color bell peppers, beef filet, rocket salad, Grana Padano, aceto
balsamic perals)
-Home-made Istrian fuži (pasta) with a delicate Istrian truffle sauce
-Squid stew served with savory polenta and fresh salsa
-Slow-cooked goulash stew with homemade potato gnocchi
-Creamy scampi risotto
-Traditional Croatian mussels stew
–Traditional Balkan grill specialties (lamb, pork, beef)
-Lobster pasta
– Fresh Local fish fillet with Swiss chard and potatoes
-Cheese ravioli with fresh shrimp and wild asparagus
-Caesar salad (Romana salad, grilled chicken breast, Grana Padano, bacon,
croutons and dressing)
– Traditional peppers stuffed with ground beef
Vegetarian dishes
-Glazed tofu with vegetables
-Veggie risotto
-Eggplant parmigiana
-Stuffed sweet potato with quinoa, chickpeas
-Greek salad with halloumi
– Stuffed zucchini
– Lentil Bolognese
-Mushroom mix goulash with gnocchi
– Veggie lasagna
-Stuffed bell peppers
Desserts
-Dark chocholate and orange cake
-Stracciatella semifreddo
-Stuffed dates with pecan nut
-Cheesecake
-Affogato (espresso with vanilla ice cream)
-Seasonal fruit salad
-Traditional sweet Trogir Ravioli